Serving up food for thought in the Rural Capital of Food
Melton Mowbray isn’t just famous for its pork pies; it’s a thriving hub for food innovation and collaboration. At the heart of this is the Food Producers Network which is a bi-annual opportunity for food and drink producers, now in its fifth year, to come together, network and share food for thought about the industry, and listen to talks from inspirational peers.
The Craft and Innovation Centre: the ideal host
This well attended series of events are curated and organised by Discover Melton, and the Regeneration Team at Melton Borough Council. On 13 January 2026, the first event of the year was hosted by Samworth Brothers at their impressive Craft and Innovation Centre. Samworth Brothers are a cornerstone of Melton’s food heritage, producing for major national brands and proudly owning the renowned Dickinson & Morris Pork Pie brand and the historic Ye Olde Pork Pie Shoppe. They also operate a shop at Stockyard Melton Mowbray, reinforcing their deep ties to the town’s food culture.
A unique aspect of these events, is the rotating host, allowing opportunities for attendees to sample the hospitality of different producers. Previous events have been held at Stockyard Melton Mowbray, The Grange Garden Centre and Ferneley’s Dairy, showcasing the diversity and strength of the local food scene.
This event was complemented by some divine savoury pastry treats, I enjoyed a chilli cheddar pork pie and a chicken pasty- both were delicious, followed by a Florentine with a lovely backstory. The recipe has been passed down through generations who have worked, and continue to bake at the Ye Olde Pork Pie Shoppe in town. I know I’ll be popping in on my lunch breaks for another!
The Power of Storytelling
This event featured an inspiring presentation by Tim Foster of Raw Ambition, who truly practises what he preaches about the importance of storytelling in bringing a brand to life. He shared how his own experiences have shaped and grown his businesses through the power of resilience and the necessary mindset needed to keep moving forward challenges arise, whether that’s a bump in the road, or in his case, a flood, a fire and a pandemic.
Tim’s storytelling struck a chord with attendees, encouraging many to reflect on their own roots and the purpose behind starting their enterprises. It was a fantastic way for businesses to open up about hardships and wear them as a badge of honour. Following his presentation Tim was in high-demand for conversations and advice. The energy in the room felt lifted, and buzzing from the inspiration that had come from hearing the grit behind his success.
I came away having learnt about the founder of Smallfry had moved from away from a career in sports fashion, and had to quickly find his feet at the well known Grimsby Fish Auctions, to the trials of running a mobile coffee van and baking business from Cafe Allez.
Stockyard’s Role in the Journey
Tim is currently working on the Stockyard Project, collaborating with Melton Borough Council to harness the stories and potential that Stockyard can bring to life. Through events, units, and markets, Stockyard aims to provide a platform for local businesses to thrive and create new chapters in Melton’s food legacy. Many of those I spoke to could see the benefits of the site, and the benefits that it would reap for the wider town.
Looking Ahead
The Food Producers Network is more than an event—it’s a celebration of resilience, creativity, and collaboration. If you’re a food or drink producer looking to connect, learn, and grow, we would love to hear from you. I am looking forward to diving deeper into the stories that capture the essence of your business, and what has brought producers to where they are today. Together, we’re shaping the future of the Rural Capital of Food.
If you would like to be added to our mailing list and invited to the next event, get in touch business@melton.gov.uk
Author: Kate Felts
Communication and Engagement Officer, Melton Borough Council
